- live bluegrass from The Woodstove Flapjacks
- table-bowing bounty of side dishes from our guests
- hot lard, cast iron, and cooking skills from Chris Eley & Goose the Market
- chickens prime for the pan from our own fields
Stan led tours of the farm so visitors could see how we raise our birds and why they're so good for our plates and our planet.
For a glimpse of the festivities--complete with a tune to tap your feet to--check out this video made by Chris Walczak.
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